I used to work at Whole Foods (cashier, pto, 401K, doubletime on holidays if you were wondering). When I left I swore I would never shop there again. I was lying to myself.
I was desperate for hen of the woods mushrooms today. I tried a few stores, but found nothing. I gave in and went to the Whole 365 on Flatbush and found this Amazon Seared Salmon meal kit. There are no mushrooms, but I’ve been thinking about fennel lately, and I’m always up for salmon. I figured that $20 was about what I’d spend on ingredients, and I do know how to cook, so it was a win-win. I was on my way to the register with my first meal kit.
I actually opened this on the bus because I had to see if these people really put a lemon in the box. For some reason this caused me to laugh uncontrollably. I was also a little surprised by all the plastic, especially for the teeny tiny diced onion bits. They were in a really big bag for the amount of onion included. The salmon filets were glorious. Generous size, and obviously fresh. Once I’d finished picking over how they had packaged everything, I was ready to cook. You need a saucepan and a good skillet. They actually tell you what you need on the box? But if you have nothing else, you will really need those two pots to do your business in.
Hm. I could have put that differently.
The instructions are pretty complete. Just follow them. I was skeptical about this nonsense… but it really works.
You start with the risotto. I have never used clam juice for anything, but this tasted incredible. I didn’t have olive oil on hand (too busy, my cupboards are bare) but I had some butter in the freezer and used that. The end result is creamy and flavorful. I’d be willing to eat this alone, or maybe with a little ham thrown in. It took the exact amount of time stated in the recipe.
Start the salmon when they tell you to. Follow directions. You will be handsomely rewarded. I heated that skillet up hot before cooking in it. Then I stole a little piece to eat because it looked and smelled delicious. I’ve been leery of cooking with fennel, but it was fine. Now I’d be ok with buying a whole bulb to experiment with.
You can actually get the meal in the package photo with minimal stress. You do actually get two meals, so one person can cook dinner and have a full meal for the freezer or to take to work. I decided to celebrate my cooking triumph with a bottle of red (yes, you saw this on my wine list post). I have some cooking skills, but I wouldn’t have done this on my own. It would have seemed like too much work. For about $19, I got a great meal, food to take to work, and a fun blog post.
Worth the money.
Have you ever tried a meal kit? Were you skeptical or did you just dive right in? Did you ever think of making a meal kit for one person? Could be just what you need!
Until next time,
Faith/SEB Market BK