I forgot to blog yesterday and I was going to leave it until next week, but then I would be letting myself down by being inconsistent. So here’s an easy post. A bunch of food. I’ve been cooking up a storm, trying new things, trying to be healthy. I’m also keeping to a once a week shopping schedule that helps me budget my food dollar more effectively. I’m not COVID rich anymore so I have to be careful.
I’ve been trying to lose weight (and succeeding! I’m ten pounds lighter now and still working on it) so salads are big go to. They’re also a good midnight snack if have some pre-chopped veggies and salad in the fridge. If I fall off and eat something crazy, I run back to salad.
I basically go to the grocery store looking for adventure. Today I’m marinating lamb chops, last week I was cooking artichokes. I saw lemongrass at the store so I made a Thai influenced chicken stew. I finally perfected my chicken liver technique. I make amazing fried rice, and I found out that gnocchi tossed with asparagus and Parmesan is delicious. Burnt the corn? Toss it with more corn and serve it anyway. You’d be surprised.
Last week I made two loaves of bread from an old cookbook. Then I made farmers cheese because I was scared of the milk going sour. I’m wild now. I might do anything. Pickles and sausage are no longer off limits.
I went out to eat once I started back working. Not all the time, I just need a treat now and then. I dropped by Blue Ribbon Fried Chicken for a hot honey tender sandwich and Milk for cereal milk soft serve. I had to have a grilled chicken bowl from Dig Inn, stir fry from Sakura and I couldn’t miss out on the spicy chicken nugs from McD’s. I didn’t know they were a limited item and got stuck with regular nugs when I went to re-up. I got them anyway, tossed them in chili garlic sauce and seasoning and had them for dinner. I can’t be stopped.
Until next time,