I did not eat fast food for all of April. No McDonalds breakfast, no dropping in at Burger King or Wendy’s or Starbucks. I had to cook at home. I did eat out a few times, Walgreens sushi, a moment at Mexicue and a farro filled burrito from Dos Toros. But nothing from the usual suspects. I’ve lost six, possibly seven, pounds (the scale flickers) but that’s not the reason. I felt depressed and sluggish, and I was spending money reflexively on food that was not elevating me. I can’t keep spending money on food that made me feel like a bottom feeder.
So here’s a photo dump of food that I ate this month. From salads to burritos to a lot of salmon and back to salad. I backslid, and I ate cookies.
Then I went back to salads.