candy, celebrities, cookies, food, treats

The Chocolate Drops

This is a food post. I haven’t done one in awhile, but I did something fun and I want to share it. You will LOVE this if you’re a chocolate fan.

Edible chocolate chip Cookie Doh from The Dessertist

I had the day off and was lucky to snag a seat in the studio audience of The Dr. and the Diva. While I was there they taped a segment on doing extreme cake decorations on ready made store bought cakes, and how to make no-bake treats. The treat chef was Samantha Benjamin, a food artist extraordinaire. She was sweet (get it?) enough to gift every audience member with her amazing, egg-free edible Cookie Doh. So of course I had to mess with it.

I cracked open my cute little jar and started scooping out teaspoonfuls of the chilled paste. It started getting soft pretty quickly so chill your plate or tray before you work on it. I measured out a half cup of chocolate candy melts (I buy mine from The Chocolate Place on Etsy). I read somewhere that adding butter to chocolate is a good idea, so I put in a slice. Technically I should have added it after the chocolate melted? But that’s a whole other issue.

I microwaved the chocolate for about 30 seconds and it was fine. But I thought I could make it runnier, and ended up going 15 seconds too far. So the chocolate seized up a little. Not one to stop when I’m in the middle of something, I soldiered on and covered the Cookie Doh balls with chocolate as best I could. I just smoothed it on with a spoon. Then I put the whole thing in the freezer to set.

The finished result. Yum is an understatement.

I didn’t worry too much about how it was going to end up looking because I know something really important… nobody cares. It’s sweet, fun and took about 15 minutes, and if you’re doing this with kids, it will look even worse. Then you’ll get some milk and everyone will chomp and be happy. Perfect presentation is great, but so are Nailed It! style results.

I also know that you can cover this with nuts, crushed toffee, seasoned popcorn, coconut, chocolate chips, cereal or potato chip crumbs. No one will care, because they will be too busy telling you how awesome you are for making them tasty treats. Yay for you!

You should definitely try this at home.

See you next time!

Faith/SEB Market BK

adventures, cookies, food, new york, new york culture, restaurants, treats

The Milk Stop

You ever have a friend that disappears for like, six months, then comes back and blows up your phone with texts? That’s me. Let’s get into it.

The sacred tablets upon which the menus are writ.

I have a fashion job (we’ll talk about that later) and last Wednesday I had to go on a field trip for work in the searing, nasty summer heat of New York City. On the way to my destination I realized that I was in the actual vicinity of Milk Bar and my day took a turn from abysmal to transcendent. I love Christina Tosi’s backstory and the fact that she put basic stuff on a pedestal with her compost cookies and crack pies. Her methods are the epitome of staying true to yourself.

I was in actual shock when I found out that my menial task was taking me past the gates of heaven. It was a sign that I was on the right path, I kid you not. As SOON as I was finished, I made a trip to cookie mecca. Have you ever had their corn cookie? It’s insane. I grabbed four different kinds to nosh on (cheap at $2.75 each). I was so excited to be there, it was nuts. I kept twirling around to take photos to make sure I got every important detail. I was acting like a straight up tourist and I DID NOT CARE.

The grail.

I got a cup of cereal milk soft serve which I had to photograph while walking and carrying a bag of cookies. Ice cream dripping everywhere,but I did my duty. And got the perfect, late afternoon, warm glow, magic hour lighting. Hello? I am a photo god.

Anyway.

The cereal milk soft serve is a sneakily delicious twist on the usual sweet but forgettable summer treat. Soft serve always has a sort of sterile taste, no depth. It’s there to cool your mouth down, not to be savored. This was a different story. Sweet, but salty, kind of nutty, ridiculously creamy and so good that you can’t stop eating it, but you want to stop eating just to enjoy the feel and flavor a little longer. It’s a love story of a dessert. But simple, clean and refreshing. Just writing thismakes mewant to get on the train and buy more.

Merch.

If you’re down in Chelsea, swing by the Milk Bar at 220 8th Avenue. Make sure you check out their website, too.

See you later!

FAith/SEBMarket BK

beverages, business, entrepeneur, food, treats

The Scoop

three flavors of delicious, dairy free sherbet from Frozen Medz in Brooklyn

This year I made a personal promise to actually buy things from local brands, startups and people I follow on instagram (who are local startups). I randomly found Frozen Medz and decided that what I needed was vegan, organic no dairy iced treats in my life. Ever do some random thing and have it reward you in ways you didn’t foresee? That’s where I’m at with this.

Black Girl Magic frozen dessert and Matcha Modness sherbet and Blueberry Hibiscus Lemonade from Frozen Medz.

I had an unfortunate Haagen Dazs incident (there was a sale and I got three pints and ate them all within 24 hours) and I realized that if I’m going to continue to lose weight, I am going to need to leave the ice cream alone. Technically I could make my own stuff but I don’t feel like it. I found out about Frozen Medz just in time to save my summer sanity.

Above is my first order. The Blueberry Hibiscus Lemonade is basically sorrel with a twist (and includes plump blueberries in the bottle). If you’re not familiar, sorrel is a Caribbean/African drink made from hibiscus flowers and usually has ginger in it as well. And it’s super healthy. Sorrel is ambrosial when made properly. Frozen Medz has the ambrosial touch, for real.

I also tried the black girl magic fake ice cream and I was surprised at the creaminess, and how satisfying it was. I could take a bite and put it back in the fridge and be ok. I liked it, but I felt ok not greedily eating all of it. I fell madly in love with the tart sweetness of the Matcha Modness, a green tea sherbet that has green apples and green grapes along with her proprietary nut based iced dessert base. A nice scoop will leave you feeling refreshed and energized. I felt good about myself eating it, too.

Plus they deliver.

So win win all around.

I waited until they restocked and then ordered as much as I could. The shot with all the colors is: Pasa Pasa (fresh oranges, pineapple and mango), Island Vibe (a sorbet with pink pitaya, fresh strawberry and watermelon and organic lemonade), Rozelle (made from the same hibiscus leaves as the sorrel) and the Matcha Modness that we already discussed. And each flavor was as delicious as I had imagined. I re-upped on the hibiscus lemonade (too good)and got the Vanille Simple, which is exactly as it sounds.

This time I decided to play with my food.

I made these gluten free peanut butter cookies with plantain flour and the Vanille Simple (rolled in chia seeds) saved the day in an ice cream sandwich garnished with banana and peanut butter. I used the rest of the vanilla to make a peanut butter, banana ginger smoothie.

Then I got this little popsicle mold and started with the sorrel, mixed the rest of the Vanille Simple smoothie with the coconut chips that came with my order, mixed Matcha Modness with coconut milk and chia seeds, then mixed the Sorrel with coconut milk. So much fun. I am prepared for any hot weather frozen treat emergency.

I even made a cocktail:

The Pasa Matcha frozen cocktail.

I’ve been infusing some Tito’s vodka with fresh lemon and jalopeno and made a simple blended cocktail out of the Pasa Pasa and Matcha Modness sherbets. I threw the last of the coconut milk, a scoop of each sherbet and a quarter cup of the vodka into a blender, poured it all into a glass tumbler and garnished with a vodka soaked slice of jalopeno pepper.

That’s what I look for in a product, versatility.

Checkout Frozen Medz and get some goodies delivered, especially if you live in Brooklyn. They even have an app!

See you next time!

Faith/SEB Market BK