This year I made a personal promise to actually buy things from local brands, startups and people I follow on instagram (who are local startups). I randomly found Frozen Medz and decided that what I needed was vegan, organic no dairy iced treats in my life. Ever do some random thing and have it reward you in ways you didn’t foresee? That’s where I’m at with this.
I had an unfortunate Haagen Dazs incident (there was a sale and I got three pints and ate them all within 24 hours) and I realized that if I’m going to continue to lose weight, I am going to need to leave the ice cream alone. Technically I could make my own stuff but I don’t feel like it. I found out about Frozen Medz just in time to save my summer sanity.
Above is my first order. The Blueberry Hibiscus Lemonade is basically sorrel with a twist (and includes plump blueberries in the bottle). If you’re not familiar, sorrel is a Caribbean/African drink made from hibiscus flowers and usually has ginger in it as well. And it’s super healthy. Sorrel is ambrosial when made properly. Frozen Medz has the ambrosial touch, for real.
I also tried the black girl magic fake ice cream and I was surprised at the creaminess, and how satisfying it was. I could take a bite and put it back in the fridge and be ok. I liked it, but I felt ok not greedily eating all of it. I fell madly in love with the tart sweetness of the Matcha Modness, a green tea sherbet that has green apples and green grapes along with her proprietary nut based iced dessert base. A nice scoop will leave you feeling refreshed and energized. I felt good about myself eating it, too.
Plus they deliver.
So win win all around.
I waited until they restocked and then ordered as much as I could. The shot with all the colors is: Pasa Pasa (fresh oranges, pineapple and mango), Island Vibe (a sorbet with pink pitaya, fresh strawberry and watermelon and organic lemonade), Rozelle (made from the same hibiscus leaves as the sorrel) and the Matcha Modness that we already discussed. And each flavor was as delicious as I had imagined. I re-upped on the hibiscus lemonade (too good)and got the Vanille Simple, which is exactly as it sounds.
This time I decided to play with my food.
I made these gluten free peanut butter cookies with plantain flour and the Vanille Simple (rolled in chia seeds) saved the day in an ice cream sandwich garnished with banana and peanut butter. I used the rest of the vanilla to make a peanut butter, banana ginger smoothie.
Then I got this little popsicle mold and started with the sorrel, mixed the rest of the Vanille Simple smoothie with the coconut chips that came with my order, mixed Matcha Modness with coconut milk and chia seeds, then mixed the Sorrel with coconut milk. So much fun. I am prepared for any hot weather frozen treat emergency.
I even made a cocktail:
I’ve been infusing some Tito’s vodka with fresh lemon and jalopeno and made a simple blended cocktail out of the Pasa Pasa and Matcha Modness sherbets. I threw the last of the coconut milk, a scoop of each sherbet and a quarter cup of the vodka into a blender, poured it all into a glass tumbler and garnished with a vodka soaked slice of jalopeno pepper.
That’s what I look for in a product, versatility.
Checkout Frozen Medz and get some goodies delivered, especially if you live in Brooklyn. They even have an app!
See you next time!
Faith/SEB Market BK